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I found this recipe online a few years ago and it is simply one of my favourites!  I did reduce the sugar measurement from 175gms to just 100gms as I found it was too sweet for me.

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Ingredients

225 gms  self raising flour
1/4 teaspoon bicarbonate of soda
a pinch of salt
75 gms butter
100 gms Caster sugar
2 medium eggs, beaten
450 gms bananas weighed with skin (peeled and mashed)
100 gms walnuts, chopped

Method

1.  Heat the oven to 180 degrees C.  Grease and line the base of a 1kg loaf tin.
2.  Mix together flour, bi-carb and salt.
3.  Cream the butter and sugar until pale and fluffy, add the eggs a little at a time alternately with the flour.
4.  Stir in the remaining flour, bananas and walnuts and place in a prepared tin.  Bake for about 1 and a quarter hours.
5.  Cool on a wire rack.

ready to bake in the oven

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…and for those cheeky days, serve with a scoop of vanilla ice cream and chocolate sauce!! Enjoy!!

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