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It’s Sunday and we decided to have a lazy day at home. I made a VERY lazy lunch of Moroccan spiced chicken with roast peppers.

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Ingredients
– 2 pieces of chicken breast
– 1 large onion (cut into quarters)
– 2 Italian sweet peppers (red & green, cut into 3)
– Moroccan mixed spice
– Dried parsley & garlic mix
– Cilantro
– Extra virgin olive oil
– Salt & coarse ground pepper to taste
Method
1. Heat oven to 180 degrees celcius.
2. In a container, combine chicken, olive oil, Moroccan spice, parsley & garlic mix, cilantro, salt and pepper to taste. Leave to marinade for 15 minutes.

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3. Place the chicken breasts in the heated oven.

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4. Prep the peppers, onions and combine with a little olive oil along with salt & pepper.

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5. Once the chicken has been roasting for 20mins, take them out of the oven and place the peppers and onions on the side. Return this to the oven.

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6. Leave to cook for another 20 mins.

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I served it with a side of crusty bread, fresh mixed salad with chickpeas, tomatoes and cilantro! Simple, healthy & tasty!

Happy Lazy Sunday to all! 🌻

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