15 Tuesday Apr 2014
Some of the food and sweets you can get here in Bilbao, in pictures…
All of the above are from a quiant place called Opila and they have the most amazing sweets & pastries!
…above was at a coffee place beside The Guggenheim Museum.
…this was just off Gran Via. I’ve never been in but was so attracted to the cute sweets they had on display. 😍
15 Tuesday Apr 2014
Posted in Pasta
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I had a good friend who stopped over for a weekend visit from Manchester before heading back to Poland to spend Easter with her family. So, for the last 3 days, my days and evenings were spent being a tour guide.
Seeing as it was her first time in Spain, we were out almost all day, everyday and I did not spend any time in the kitchen cooking at all! With all that going on, I did not do any food shopping so today’s lunch was very simple.
What you will need…
• Fresh Tagliatelle
• Tinned tuna
• Pesto
• Rocket leaves
• Cracked black pepper
Method
1. In a pot, bring water to boil and drop the tagliatelle. Cook this for 5 to 6 mins.
2. Drain water, return the tagliatelle to the pot and add the tuna, pesto & cracked black pepper. Stir well.
3. Add the fresh rocket leaves, stir it around and serve with a sprinkle of grated parmesan.
Simple yet tasty!
I will get myself round to food shopping once I have recovered from all the walking my friend and I did!
Happy Tuesday to all! 😊
