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Sundays are the best days for a nice leisurely breakfast. Wouldn’t you agree? I love scrambled eggs but when I do make them, I always make sure they are not dull and well…ordinary! I like adding herbs and cheese to mine!

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Ingredients
🍳 Eggs
🍳 Milk
🍳 Cheddar cheese or any other you may fancy
🍳 Cherry tomatoes
🍳 Mixed dried herbs
🍳 Parsley & garlic mix (optional)
🍳 A little salt & cracked black pepper
🍳 Butter and a little olive oil

Method
1. In a skillet, add butter and a little olive oil to stop the butter from burning.
2. Halve the cherry tomatoes and sautΓ© till slighty soft.

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3. Beat eggs and add milk, cheese along with the herbs into a bowl.

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4. Pour into the skillet and cook till slightly done or once the cheese melts.

Serve with warm slices of toast…

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Simplicity at its best!

Enjoy the rest of your Sunday!πŸ’ž

Ps. Place your toasts upright against each other as putting them flat on your plate can make them soggy from the condensation. 😊

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