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It’s my husband’s birthday today and I had planned on making him my Nutella Filled French Toast for breakfast this morning but there were no strawberries available at my favourite fruit and veg store yesterday. So I made him a savoury Herbed French Toast topped with caramalised red onions instead.

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Ingredients
• Eggs
• Bread
• Dried parsley
• Garlic granules
• Red onions (cut into rings)
• Salt & cracked black pepper to taste
• Olive oil & a little butter

Method
1. In a skillet, heat a little olive oil. Sauté the onion rings for about 3 mins and set aside.
2. Beat eggs, a drop of milk, dried parsley, garlic granules, salt & pepper in a bowl.
3. Cut the bread in the size you want, dip into the egg mixture and place in the hot skillet with a little olive oil.
4. Once it’s golden, place on kitchen paper.
5. Top the stacked French Toasts with the caramalised onions.

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Birthday breakfast is served…

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Happy Birthday to my wonderful, loving husband! FELICIDADES!!!🎈

Have a lovely weekend to all!💞

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