I recently started an Instagram account for my blog and have been connecting with a couple of fab food bloggers and also a few amazing ones I’m already following here on WordPress. I saw this recipe on @martinecooks on Instagram and HAD to try it out as she said it was addictive!
The original recipe stemmed from Smitten Kitchen but because I didn’t have all the ingredients to hand, I tweaked the recipe by replacing some of the original ingredients and also added other yummy goodness! This was our lunch today…
🍆 Eggplant (cut into thick circles)
🍆 Cherry tomatoes
🍆 Red onion (thinly diced)
🍆 Capers (I didn’t have capers so I substituted them with chopped gherkins)
🍆 Feta cheese
🍆 Cilantro (chopped)
🍆 Parsley (chopped)
🍆 Olive oil
🍆 Lime juice
1. Pre heat oven to 200 degrees C. In a baking tray, place a good 2 to 3 tbsp of olive oil and arrange the eggplants on the tray. Season the eggplants with salt & cracked black pepper and bake for at least 15 mins on each side.
2. In a bowl, combine all the other ingredients and mix well.
It was fresh, packed with flavours and textures! Look at the colours!
Hope you’ve had a well rested weekend and enjoying the rest of your Sunday!💞