I thought it was time I got back into posting something seeing as I’ve been missing in action for a couple of weeks. To be honest, I have not been cooking anything worth posting and what with all the sad news around the world, I have not been very motivated to blog.
Also with Eid coming up soon and seeing as this year it will just be my husband and I celebrating, it has made me just a little sad that we are not with our families in Singapore and Malaysia or our close friends in Manchester. But like most things, there is always a silver lining….one of my good friends from Edinburgh has decided to come visit us a couple of days after Eid! So we’ll have a mini celebration then! Also, this will be my 100th post!! Yaay! 😊
Anyway, lets get to the recipe of this Posh Bread Pudding I made a couple of weeks ago. I say it’s posh because I used mini croissants instead of normal bread and I used evaporated milk to make it that extra rich and creamy!
Ingredients
• 5 to 6 mini croissants (roughly cut)
• 2 eggs
• 100ml evaporated milk
• 100ml milk
• 50gms caster sugar (or according to taste)
• a handful of sultanas
• 1tsp vanilla essence
Method
1. Pre heat oven to 150 degrees C.
2. Place the mini croissants in an ovenproof dish and set aside.
3. In a bowl, beat the milk, eggs, sugar and vanilla essence before pouring over the mini croissants. Make sure the croissants are completely submerged in the mixture by gently pressing them down.
4. Add the sultanas and bake for 20 to 25 mins or until risen. It will drop once you remove it from the oven.
Serve warm with a scoop…or two..or three of vanilla ice cream…
This is one of the easiest sweets to make and you can create it any way you want!
What’s your favourite easy sweet dish?💞
My Simple Delights 
Oh, Farianti, this looks mouthwatering! I cannot wait to try this recipe, just too delicious! Never made a bread pudding so I think it’s time to start with the posh one. 🙂
I had to look up what Eid was, and we have a very similar holiday. Good for you that you friend is coming. Always better to celebrate with friends, even if it is a coupole of days late! Happy celebrating! 🙂
Thank you so much Tina! Yes do give it a try and let me know how you like it! Oh, I’ve not forgotten about the paratha recipe…in fact my friend who is coming for a visit will be teaching me how to make it!!! I will be sure to give you the recipe then as my mum is still with my family in Singapore for Eid.😊
Wwahhh, I’m already looking forward to it! Do you also have a nice curry recipe that goes with it? I cannot tell you how excited I am already! 🙂 Thanks so much for thinking of me, Farianti. 🙂
I have a traditional curry recipe Tina but it uses a spice mix that I bought from Singapore. It has been a family recipe for ages! If you want, I could perhaps send you a packet? I have 5 in my freezer. They keep well for ages. Let me know ok? 😊
Oh, Farianti, you are soo lovely! If you could tell me how it’s called I could try to get it here so you don’t have to go through the hassle. I’m so in love with Roti Prata with curry that I would even ask you to do that though. But I would like to make it easier for you and try to get it myself. Thank you so much for wanting to share the recipe with me and even send me the mix!! Soooo great! 🙂
Simply awesome Farianti!! Baking croissants with milk and egg, sounds very delicious and mouth watering 😀 And Congrats on your 100th Post!!! Keep rocking 🙂
Thank you Malar!!!💛
Wow Farianti prefect 100 th post:-) never come across croissant bread pudding
Happy 100th post😃😊!!
Congratz…. Waiting for more and more yummmy recipes like this😊..
Fari, this is really awesome.. Super yummmm… Croissant wowww!! Really posh😊!!
Advanced Eid Mubarak..
Thank you Nimmi!!! Haha I’ll try my very best to post more recipes. It was just a bit hard to get back into it when I’ve not blogged for a couple of weeks. A blessed Eid Mubarak to you too my friend! 💞
Thank you so much😃😊!!
Yeah.. Do share your Singapore Cuisine whenever you make them at home.. I started loving them..
Aww, thank you! I’ll do my best! You’re too kind☺️
Oh yum!!! This looks so goood! I’ve never made bread pudding but I shall soon! Very posh indeed 😏!!
Thank you! Yes you have to give it a go! It’s good with vanilla ice cream!😋
Happy 100th post, dear! I know celebrations can be a bit sad when there are less people gathered, but I hope you do enjoy Eid and the visit with your friend! This posh bread pudding looks terrific and I love all the ridges of the croissants – such texture! My favorite easy sweet dish is nothing quite so posh; I favor a quick 20 minute baked brownie. 🙂
Thank you so much hun! I will be ok, I’m going to prepare some lovely food and desserts on Sunday and get into the mood. Looking forward to my friend’s visit so that’s good. Oooh your 20 minute baked brownie sounds fantastic. Do you have the recipe on your blog? Would love to try them out! I have NEVER made brownies believe it or not!🙊
When is Eid due to be honey? Your pudding looks gorgeous xxx
Thank you hun! Eid is on Monday! 😘😘😘
Gosh, already? That seems really quick to me but probably hasn’t been for you??
I know right??! I felt it was slow to start with but it seems like it’s flying now!!
☺️☺️☺️
Ha ha … sweets! I was thinking breakfast! Isn’t that when croissants are meant to be eaten?
Oh believe me, we had it for breakfast the next morning! Haha! ☺️
Farianti, congratulations on your 100th post and your Posh Bread Pudding is so delicious. Wishing you a Blessed Eid El Fitr Mubarak to you and your family 🙂
Thank you so much Linda! Hope you and your family have a Blessed Eid Mubarak too when it comes!!💕
This is my Dad’s favourite desert (I think it was all they could afford back in the day). So I will make it for him when he’s next up. Hope your feeling not so sad 🙂
Oh that’s great Jules! Let me know how it turns out! I am better, looking forward to having my friend over next week. Hope you and your gorgeous wee family are well! 😘
Farianti, Happy Eid El Fitr. Also, Congratulations on your 100th post. Indeed this is a “Posh” Bread Pudding. 🙂
Thank you so much Fae!😊
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Happy 100th post! My mood during puasa was also quite gloomy….with all the sad news all around the world, I suppose I got more emotional during that time…I didn’t post much either…but now that the month is over, it’s time for feasting!! Hope you had a good celebration even though you are far away from family during this time..don’t be too down, I’m sure you will get a chance to celebrate with them next time instead..cheers! 🙂
Wow I really found this recipe really interesting, I am sure it tastes delicious! Need (have) to try this 🙂
Thank you Alice! Let me know if you do!☺️