It was another glorious sunny day yesterday so I decided to hop on the metro and headed to the beach to disconnect from the heat of the city. It was not busy, oh so serene and relaxing now that the summer holidays are over. It was just nice to be able to watch the surfers take on the high waves and be mesmerised.
So, after being at the beach all morning and just taking in all that fresh sea air, I was inspired to make a delightfully simple dinner of Pan Fried Prawns in garlic, parsley, chilli & lime butter!
Ingredients
• Prawns (with or without shell)
• Dried parsley
• Garlic (diced)
• Dried chilli flakes (according to your own taste)
• Juice of 1 lime
• Butter
• a little olive oil
Method
1. Heat a pan/skillet and place the butter and a little olive oil so the butter doesn’t burn.
2. Throw in the garlic, parsley, dried chilli flakes and salt & pepper to taste. Sauté for 1 min.
3. Add the prawns, stir around to make sure it’s cooked and coated with all the ingredients.
4. Squeeze the lime, toss the prawns around and serve.
Simple, fast and finger licking good!
I love getting away from the city from time to time, get back to nature and take long walks along the beach just to disconnect. How about you?
Have a wonderful Thursday!💙
My Simple Delights 
That prawns looks absolutely amazing and flavorful Farianti. Your pictures are beautiful too. Which part of Spain: Atlantic side or Mediterranean side? Enjoy the rest of the day xx
Thank you so much Linda! I am on the Atlantic side, they call it The Bay of Biscay and it is a gulf of the northeast Atlantic Ocean. Hope you have a wonderful day too!!❤️
Wow! I’m seriously drooling over your recipes! I wish I was your friend so you can invite me over for dinner! Hehe 😊💗 looks sooo Deliciuos! X
Aww thank you so much! My recipes are super simple, you can give them a go! You have a lovely blog too!😊
What an amazing shot of the beach! Just gorgeous xxx
I love nature, period. Nothing more soothing than walking among the trees or along the beach…I’m happy just doing that…:)
What a beautiful beach and such a delicious plate of prawns. I am not brave enough to cook them with the shells and heads on. I make my hubby take them off before I cook them. Hehehe…I love the simple flavors you cooked them with. I love to spend some time on the beach, too!
Thank you Ngan! Oh you are scared? Well, this was actually the FIRST time I cooked prawns with the shells and heads on!!! It was a case of washing them in the bag and pouring them into the pan!! I too have a slight fear of prawns, crabs and lobsters!!! Whenever we are at my in-laws for New Year, my mother in law usually prepares prawns, crabs & lobsters for our dinner…until today I make my husband get the meat off the crab for me! 😆
I loooooooooooove prawns!!! 😀
Gorgeous shots, Farianti! I’d love to have a bowl of those shrimp on that beach!
Aww coming from you the pro photographer, I’m smiling!! Thank you so much! I just used my iphone for all my photos! Will need to invest in a good camera soon!
Well, I love your shots. I thought some of them were taken with a dslr!