Tags
food, Italian, pasta, vegan, vegetarian
Last Thursday I was already busy in the kitchen at 8am whipping up a packed lunch for my husband as there were no leftovers from the previous night’s dinner for him to take to work like he usually does.
So I made this super simple pasta dish that took 10 mins to prepare.
Ingredients
• 4 to 5 Baby plum tomatoes (cut into halves)
• 1 to 2 cloves of garlic (sliced width wise)
• Half tsp chilli flakes
• 1 tsp dried parsley
• Spaghettini pasta, enough for 2 people (takes 3 mins to cook)
• sea salt & cracked black pepper
• Lots of extra virgin olive oil
Method
1. In a skillet, add the olive oil & garlic. Let it simmer on a low heat so the oil is infused with the flavour.
2. Add your chilli flakes & dried parsley.
3. Turn the heat up a little and sauté the halved baby plum tomatoes.
4. Once slightly soft, toss in the cooked pasta and coat with the flavours.
Add more chilli flakes & dried parsley if you desire!
I’m also so happy to say that 2 people decided to make this dish that same day after seeing my posts on My Simple Delights’ Facebook & Instagram page!
Happy cooking!💛
Lovely ❤️
Thank you sunshine!💛
looks divine
Thank you!😊
All I can say is you are the best wife in the world as it would never ever occur to me to make dinner in the morning for my husband’s lunch! Amazing and very sweet. Pasta looks great.
Aww hardly, I don’t do it all the time and even when I do, they are usually very quick meals. Thank you Teresa!☺️
Simple pasta dishes are some of my favorites.
Super simple pasta dishes are the great! I make this this too, sometimes without the tomatoes (ie. mucho ajo!) xx
I love sauteed plum tomatoes and pasta is my favorite, so this recipe is perfect for me. It looks so yummy!