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Hello all! Sorry I’ve been missing in action for a while. Since moving to China, I have been going to see my family in Singapore and Malaysia every couple of months which is a huge blessing seeing as I was never able to do that when we were living in Spain and the UK.
I recently came back from a month in Singapore visiting my grandma, cousins & relatives and a week at Montigo Resorts in Batam Island, Indonesia with my husband which was 30 mins on the ferry from Singapore. It was a week of fabulous food, massage & spa treatments and swimming. Perfect to relax & recharge.
Anyway, back in China and I’d like to share this simple recipe of Beetroot Hummus with you, inspired by Gordon Ramsay.
Ingredients
• 300 gms chickpeas
• 1 betroot
• 2 tsp tahini
• 2 tbsp olive oil
• 1 garlic clove
• Juice of half a lemon
• salt & pepper to taste
Method
Blitz all in a food processor, (taste to check the balance of flavour) garnish with chopped coriander & some whole chickpeas, serve with pitta bread or flat bread.
On a different note, I recently came across a website with the same name as mine and I would like to inform all my readers and subscribers, that we are in no way related despite the similarities.
Thank you and enjoy the hummus!💗
I don’t think I had every heard of this!!! so awesome!!! thank you for sharing …
just started following you, I have a vegan recipe/lifestyle & Cruelty-free beauty Blog as well, http://www.veganneeds.com
so glad I found your blog & Happy to connect with you 🙂
I saw it on tv 2 weeks ago when Gordon Ramsay made it for his family but I never took note of the ingredient quantities so I just sort of guessed it and adjusted according to taste. I also didn’t have certain spices he used but this turned out fab! Thanks for the follow! 😊
Good to see you back Farianti❤️❤️
That is a beautiful hummus
Thank you dear Sonal!💖💖💖
😘
Yum!! Thank you!
Lovely recipe – it looks so pretty too! Sounds like life is good for you right now 🙂
Thank you! Life is good when you know your family is just a 4hr flight away and not 24hrs! Truly blessed 😊
Welcome back Farianti 🙂 Love the vibrant pink color of your hummus! 🙂 I would love to go to Battam Island, the pictures were so beautiful on your Instagram Page…
Thank you Linda! Yes you MUST visit Batam Island, although you might want to skip the city but just stay at the resort. We went into the city once and it wasn’t all that great. Just lots of fake designer goods. We did go for a foot, head & neck massage though! It’s super cheap there.
I do love a beetroot hummus.
It’s yummy and I love the colour!☺️
I am a hummus fanatic and this one never occurred to me! Will try as soon as I get some chickpeas!
Great!!