Merienda means a snack you have between lunch and dinner…usually a sandwich or something sweet. So yesterday I decided to make Churros con chocolate for our merienda. I found this recipe online a few years ago and it is just so yummy!
1. Sift the plain flour, self raising flour and salt in a heatproof bowl. Create a well in the centre.
4. In a skillet, heat sunflower oil. Place the mixture in a piping bag and pipe away into the oil. Make sure it’s not too hot as you want it to cook through. Also, don’t place too many at once or they will stick together.
Churros are common to have for breakfast here but I love them at anytime of the day.
You may think I’m mad to make my own Churros when I live in the Motherland of Churros! But sometimes there is nothing more satisfying than making something from scratch and enjoying them!
Needless to say, dinner was skipped after having them!
Have a great start to the week!! ☺️