Hello all! I have now been in China for just over a week and after our weekend trip to Hong Kong, I am now getting back into my routine of cooking again. So today, I am going to share a very simple recipe of stir fried Kangkung, which is a cheap and tasty vegetable that I’ve always loved as a kid!
- A bunch of Kangkung (washed & drained)
- 1 tsp sesame oil
- 1 dried chilli (chopped)
- 3 cloves of garlic (cut width wise)
- 1 tbsp fish sauce
- In a hot wok, add the sesame oil and throw in the garlic & chillies and stir fry for half a minute.
- Throw in the Kangkung, add into it the fish sauce, a little water and let it cook thoroughly. (for a vegan version, instead of using fish sauce, you can use light soy sauce or salt to taste)
Serve hot on it’s own or with boiled white rice. Enjoy!
Here are a few shots I took of Hong Kong and Lantau Island from our trip last weekend. From where we are in China, it took 3hrs on a coach (time included at 2 immigration controls). Not bad for about 16 Euros each way per person.
I have to say, I was a bit overwhelmed in Hong Kong as it was extremely busy but all in all, an experience to be remembered.
Have a fab weekend ahead!💛