As you might all know, it was Eid yesterday and it’s a celebration marking the end of a month of fasting. My husband and I had a very quiet day enjoying a few traditional Malay delights that I prepared the day before that.
One of the sweet delights I prepared were these litte cups of sweetness. They are called Cornflakes Madu, basically Honey Cornflakes and one of many popular sweets that is served in every Malay home during Eid…
Ingredients
• 5 cups Cornflakes
• 1/4 cup honey
• 1/4 cup butter
• 1/2 tbsp sugar (adjust according to taste)
Method
1. Place the cornflakes in a big bowl and crush them with your hands a little so it’s easier to spoon them in the mini paper casing.
2. Melt the butter, sugar & honey in a saucepan for 3 mins and pour the mixture into the cornflakes.
3. Combine well and make sure the cornflakes are coated thoroughly with the sweet mixture.
4. Heat oven to 150 degrees C.
5. Arrange mini paper casings on a baking sheet and spoon in the cornflakes into each one making sure you gently press them down a little so they stick well together once baked.
6. Bake for 20 to 25 mins and cool on a wire rack.
Store in an air tight container and you can just devour them anytime you want!
As you can see, they are dangerously easy to make!😉
Happy baking!💞
Ummey @notbikiniready said:
Eid Mubarak Farianti 🙂
mysimpledelights said:
Eid Mubarak to you too Ummey!😊
Ngan R. said:
They’re so cute and pretty all individually wrapped in their paper cups. Glad to hear you had a lovely Eid.
mysimpledelights said:
Haha they are cute aren’t they? Sometimes people put them in smaller paper cups!! Thanks Ngan!☺️💕
June Baby said:
Those look wonderful! A nice way to end a fast I think 🙂
mysimpledelights said:
Thank you! It’s lovely with a cup of tea!😊
Elaine @ foodbod said:
I hope you are enjoying Eid xx
mysimpledelights said:
Thank you hunny, it was lovely! 😘
Elaine @ foodbod said:
xx
Chitra Jagadish said:
Very creative
Malar said:
Happy Eid Farianti , they are just so cute 🙂
mysimpledelights said:
Thank you Malar! They could be cuter if you place them in smaller paper cups!☺️
sarahgiebens said:
Happy Eid! I love these little cups 🙂
mysimpledelights said:
Thank you dear Sarah!!!☺️
Chitra Jagadish said:
Happy Eid Farianti….cookies looks cute and delicious. ..
mysimpledelights said:
Thanks Chitra!😊
feedingthesonis said:
Happy Eid Farianti 😊I love all things easy and these look so simple to try.
mysimpledelights said:
Thank you! Yes you’ll have to try them! Dangerously simple!☺️
Traditionally Modern Food said:
Eid Mubarak dear:-) what a fantastic recipe. Bookmarking it will definately try
mysimpledelights said:
Thank you! That’s great, let me know if you do!😊
lapetitepaniere said:
Eid Mubarak Farianti 🙂 Your recipe is so delicious and the presentation very elegant with the ribbon 🙂 Have a lovely week!
mysimpledelights said:
Eid Mubarak to you too Linda! Thank you so much!☺️💕
Sarah said:
Simple but so addicting and yummy!!!
mysimpledelights said:
Thanks Sarah! Yep, extremely addictive!! 😉
Packing my Suitcase said:
Looking beautiful and yummy as always!! 😀
mysimpledelights said:
thank you my dear Allane!!😘
Packing my Suitcase said:
You’re always welcome 😀
sarahjmir said:
Happy Eid – these look yummy 🙂
Patty Nguyen said:
These look so crispy, Farianti! How do you stop yourself from eating them all??
mysimpledelights said:
Haha! Fortunately I am more of a savoury person than sweets! I can make a bar of chocolate last forever…unless my husband gets to it of course!😑
Patty Nguyen said:
Silly husband! 😉