Earlier this morning I made a sweet, mouth watering breakfast of Nutella filled French toast served with macerated strawberries. I saw a photo of it on an Instagram page and thought….I HAVE TO TRY THAT!
1. First of all you will need to macerate the strawberries. Slice them length wise, place in a bowl and add 1 teaspoon of sugar and a tablespoon of lemon juice. Mix well and leave this at room temperature for about 30 minutes.
4. Soak the bread in the egg mixture carefully not submerging the Nutella centre. Place in a hot pan with a touch of butter and cook for a minute or less on each side.
5. Pour some of the strawberries onto the hot French toast, dust with icing sugar and serve immediately.
Perfect with a glass of fresh orange juice to keep you smiling all day! 😊
Happy weekend to all! 🍓