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Earlier this morning I made a sweet, mouth watering breakfast of Nutella filled French toast served with macerated strawberries. I saw a photo of it on an Instagram page and thought….I HAVE TO TRY THAT!

What you will need…
– Nutella
– 3 large eggs
– 50ml full cream milk
– 4 slices of bread
– 1 teaspoon vanilla essence
– 1 tablespoon lemon juice
– Sugar
– Fresh strawberries
– a little butter (melted)

1. First of all you will need to macerate the strawberries. Slice them length wise, place in a bowl and add 1 teaspoon of sugar and a tablespoon of lemon juice. Mix well and leave this at room temperature for about 30 minutes.

2. In a shallow bowl, whisk the eggs, milk, 1 teaspoon of sugar, melted butter and vanilla essence.
3. Now spread the Nutella on 2 slices of bread (as much as you want!) and cut them in half.

4. Soak the bread in the egg mixture carefully not submerging the Nutella centre. Place in a hot pan with a touch of butter and cook for a minute or less on each side.
5. Pour some of the strawberries onto the hot French toast, dust with icing sugar and serve immediately.


Perfect with a glass of fresh orange juice to keep you smiling all day! ๐Ÿ˜Š

Happy weekend to all! ๐Ÿ“